Meat Pies Recipe

When you make these meat pies, eat some today and freeze some for later.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 pound ground meat
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• Juice of 1 lemon
• 1 (8 ounce) ctn. sour cream
• Ground cinnamon, to taste
• Salt and pepper
• 2 (10 ounce) cans flaky refrigerator biscuits
• Oil (for deep fat frying)

Directions

1. Brown meat and onion. Add next five ingredients. Break up meat while browning. The meat does not have to be cooked; just stir until all ingredients are mixed. Place in refrigerator until cold.
2. Pull apart each flaky biscuit to make two. Roll each one out on a floured board. Place a heaping teaspoon of cold filling on each biscuit round. Fold over and crimp edges to seal. Place on tray in freezer. When frozen, take out and drop in hot oil to fry. Drain and serve or return to freezer. Will freeze up to 3 months.
3. Yields 40.