Jalapeno Wraps Recipe

These are not your ordinary wimpy jalopeno poppers. The kick you get from fresh jalopeno peppers makes this a recipe to test your buddy's ability to take the heat! Seriously, be careful with the spiciness of these poppers

Ingredients

• 20 jalapeno peppers, halved lengthwise and seeded
• 8 ounces cream cheese
• 1 cup shredded Cheddar cheese
• 1/2 pound bacon slices, halved

Directions

1. Fill each pepper half with cream cheese. Use your fingers to gently press Cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick. Bake at 350 degrees F for 20 minutes, or until bacon is done.
2. NOTE: Wear rubber gloves when removing seeds from peppers.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: Mexican
• Preparation Time: Less than 15 minutes