Stuffed Artichokes Recipe

You can serve these cheesy Stuffed Artichokes as an appetizer or a side dish.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 4 artichokes
• 2 cups bread crumbs
• 2 cloves pressed garlic
• 1/2 cup Romano cheese, grated
• Salt and pepper
• Olive oil

Directions

1. Wash and trim artichokes; turn upside down on paper towel to drain. Mix bread crumbs, garlic and cheese together. Separate leaves just enough to fill with mixture. Salt and pepper artichokes; spoon mixture between leaves. Drizzle olive oil generously over the stuffing. Place in a heavy pot, standing upright, with a small amount of water. Cover and steam until leaves pull off easily, about 45 minutes.