Swedish Cocktail Meatballs Recipe

These meatballs make a great appetizer. You can serve them in a crockpot or chafing dish to keep them warm throughout the party.

Ingredients

• Meatballs
• 1 pound ground beef
• 1/2 cup Italian seasoned bread crumbs
• 1 egg
• 2/3 cup milk
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg

Directions

1. Mix ingredients together and form into small balls. Brown the meatballs well in cooking oil.
2. Sauce
   1 (12 ounce) bottle chili sauce
   1 (6 ounce) jar sweet pickle relish
   1 can beer
3. Mix all ingredients together, then add all the browned meatballs. Simmer on low heat for approximately 30 minutes.
4. Yields 2 dozen large or 4 dozen small meatballs.
5. NOTE: To double recipe, use 3 pounds of meat.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 30-45 minutes