Taco Oysters Recipe

Make elegant oysters more fun to eat with this Taco Oyster recipe.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• Oysters
• Bacon
• 1/4 teaspoon lemon juice
• Dash of Tabasco sauce
• Salt and pepper (sparingly)
• 2 teaspoons tomato sauce
• 1/8 teaspoon granulated sugar
• American cheese, finely shredded

Directions

1. Arrange oysters on the half-shell in a pie pan of rock salt. Prepare enough partially-cooked bacon so that there will be enough to cover each oyster with a bacon strip.
2. On each oyster, place the above ingredients. Cover each oyster with finely-shredded American cheese. Bake at 450 degrees F until oysters are done and curl on the edges and the cheese is bubbly (10 minutes or less). Garnish with parsley sprigs.