Portobello Mushrooms With Blue Cheese And Walnuts Recipe

This Portobello Mushroom recipe is an all-time favorite for my vegetarian friends.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3 large portobello mushroom caps
• 2 ounces blue cheese, crumpled
• 1/2 cup walnuts, coarsely chopped
• Vegetable oil

Directions

1. Preheat the oven to 350 degrees F.
2. Wipe caps clean and gently brush them with a little oil. Place them on a cookie sheet and bake for 3 to 4 minutes. Remove from the oven and evenly fill the caps with the walnuts then the blue cheese. Bake for another 3 to 4 minutes.
3. Serve as an appetizer with knives and forks, or cut into quarters and pass as an hors d'oeuvre to be picked up by hand.