Snausages Recipe

A tasty appetizer guaranteed to be hit at any party.

• Meal Type: Appetizer
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 package Kielbasa
• 2 jars apricot preserves
• 1 jar currant preserves
• 2 tablespoons lemon juice, more or less
• 2 tablespoons dry mustard
• 2 tablespoons cooking sherry

Directions

1. Boil the Kielbasa for 15 minutes. Slice the Kielbasa into bite-size pieces.
2. In a large pot combine the preserves and cook over low heat until they have achieved a more liquid form. Add the remaining ingredients and adjust the seasoning to taste. Add the sausage and serve in a chafing dish over low heat.
3. Snausages can be made up to a month in advance and frozen. Serves 10 to 12 as an appetizer.