Sherried Crab Recipe

This is a really easy recipe for a delicious seafood appetizer you can make in a crockpot.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 (13 ounce) cans crabmeat
• 2 (10 ounce) cans golden mushroom or cream of mushroom soup
• 6 tablespoons butter
• 1/4 cup dry sherry
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup light cream sauce
• Salt and pepper
• 3 scallions with tops, finely chopped
• 2 eggs, beaten

Directions

1. Remove any cartilage or shell from crabmeat; break into pieces and place in crockpot. Add remaining ingredients except eggs. Stir gently. Cover and cook on HIGH for 1 hour, then on LOW for 2 to 3 hours. Stir in eggs during last hour.
2. Serve over hot toast or in patty shells.