Pineapple Meatballs Recipe

Serve these delicious meatballs with wooden picks for hors d'oeuvres or on rice as a main dish.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 onion, finely chopped
• 1 (10 3/4 ounce) can tomato soup
• 1/4 cup brown sugar, firmly packed
• 1 (13 ounce) can pineapple chunks
• 3/4 teaspoon seasoned salt
• 3 tablespoons lemon juice
• 1 pound ground beef

Directions

1. Combine onion, salt, soup, juice and sugar in a glass dish. Microwave full power 3 to 5 minutes or until simmering. Stir halfway through cooking. Set aside.
2. Roll ground beef into 1-inch balls. Place in sauce and spoon sauce over them. Cook on medium power for 12 to 14 minutes until cooked through. Stir in pineapple. Heat full power 1 more minute.