Swedish Meatballs Recipe

Everyone loves Swedish Meatballs.

Ingredients

• 1/2 cup fresh bread crumbs
• 1 pound ground round
• 1/2 pound ground pork shoulder
• 1 egg
• 1 cup milk
• 1 onion, minced
• 1 teaspoon granulated sugar
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• Salt and pepper
• Vegetable oil

Directions

1. Mix all except oil and brown 1-inch balls in oil. Drain and discard excess fat from the skillet. Set meatballs in a serving dish.
2. Add to skillet and beat with a whisk, but DO NOT BOIL:
3. 1 cup sour cream
   1/4 cup flour
   1/4 teaspoon nutmeg
4. Serve sauce with meatballs or pour sauce over meatballs and serve in a chafing dish.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 15-30 minutes