Reuben Roll-ups Recipe

A quick hot sandwich that kids might like.

• Meal Type: Sandwich
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 package refrigerated crescent rolls
• 1 (8 ounce) can sauerkraut, well drained
• 1 tablespoon Thousand Island dressing
• 8 thin slices cooked corn beef
• 2 slices Swiss cheese

Directions

1. Cut corned beef and Swiss cheese into 1/2-inch strips.
2. Separate rolls into 8 triangular pieces. Snip drained sauerkraut to long strands and combine with salad dressing. Place 1 slice corned beef across wide edge of triangle roll. Spread 2 tablespoons sauerkraut mixture on corned beef, and top with 2 strips of Swiss cheese. Roll up beginning with wide end of triangle. Bake on an ungreased baking sheet at 375 degrees F for 10 to 15 minutes, or until golden brown.
3. Serve hot.