Sugared Smokies Recipe

A tempting appetizer that will have you coming back for more.

Ingredients

• 1 (16 ounce) package little smoked sausages
• 1 pound bacon
• 1 teaspoon brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour