Restaurant-Style Potato Skins Recipe

I love to order Potato Skins as an appetizer when I go out to eat. Now I can make them any time I want at home.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 6 potatoes
• 1 cup vegetable oil
• 8 ounces shredded Cheddar cheese
• 1/8 cup bacon bits
• 1 (16 ounce) package sour cream

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking pan.
2. Pierce potatoes with a fork. Microwave the potatoes on HIGH until they are soft; approximately 10 to 12 minutes. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
3. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
4. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan. Bake for 7 minutes, or until the cheese is melted.
5. Serve hot with sour cream.