Sauerbraten Meatballs Recipe

Sort of cocktail-party fare, circa 1965

Recipe Ingredients

• Sauerbraten Sauce
• 1 medium onion, grated
• 1 tablespoon butter
• 2 tablespoons granulated sugar
• 1 cup gingersnaps, crushed
• 1/2 teaspoon salt
• 1/4 cup vinegar
• 2 bay leaves
• 6 whole peppercorns

Directions

1. Sauté onion in butter until slightly browned. Add remaining ingredients and boil until slightly thickened. Strain and pour over meatballs in chafing dish. The sauce should be thick, but you may add a little water if a thinner sauce is desired.

Similar Recipes

• Braunschweiger Mold
• Healthier French Fries
• Green Chile Won Tons
• Silver City Mushrooms
• Egg Rolls

Recipe Categories

• Meal Type: Appetizer
• Ethnicity: German
• Preparation Time: 15-30 minutes

Great Related Products

Longaberger Recipe Index Cards Organizer ***NEW still Sealed***
$4.50