Fettucini with Smoked Salmon Recipe

Fettucini with heavy cream is divine. Yes the fat content is high, the carb count is high, but oh the taste! The smoked salmon in this recipe makes it all come together. Enjoy!

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 lb. fettucini (green if available)
• 1 oz. (2 tbsp.) butter
• Half of a sm. onion
• 5 oz. smoked salmon
• 7 fl. oz. heavy cream
• Black pepper

Directions

1. Melt the butter and cook the finely chopped onion until it is soft but has not changed color.
2. Add half the smoked salmon, roughly chopped and the cream. Warm gently, then blend or process together with the onion until smooth.
3. Cut the rest of the salmon into thin strips, using kitchen scissors.
4. Cook the pasta, according to package directions carefully to avoid over cooking.
5. Drain the pasta and turn into a serving bowl. Add the cream and salmon sauce. Stir thoroughly and add a little freshly ground black pepper.
6. Gently stir in the salmon strips and serve at once.