Oysters a la Linda Recipe

Oysters a la Linda is an elegant appetizer.

Ingredients

• 1 quart oysters, undrained
• 1 cup diced celery
• 1/2 cup butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Louisiana hot sauce

Directions

1. Melt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Sauté celery until transparent. Add oysters. Cook on low heat until edges of oysters curl. Transfer to a fondue pot and keep hot over a low flame.
2. Serve on crackers.
3. Serves 12 as hors d'oeuvres.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Less than 15 minutes