Oysters In A Pig Blanket Recipe

These oysters wrapped in bacon make a delicious appetizer!

Ingredients

• 10 slices bacon, cut into 4 pieces
• 1 quart oysters, drained (about 40)
• 40 drops Louisiana hot sauce
• 40 drops Worcestershire sauce

Directions

1. Wrap each 1/4 slice bacon around one oyster. Secure with a wooden pick. Place in a 10 x 9-inch baking pan. Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster.
2. Preheat the oven to broil. Broil for 10 minutes. Drain.
3. Serve hot as hors d'oeuvres.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Less than 15 minutes