Catfish Pate Recipe

A delicious appetizer for the office party.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 16 ounces smoked catfish
• 8 ounces softened cream cheese
• 1/4 cup finely chopped onion
• Juice of 1 lemon
• 1 teaspoon Worcestershire sauce

Directions

1. Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.
2. Serve on crackers or Melba toast.