Fresh Lightly Fried Scallops Recipe

Quick and tastey, this scallop recipe makes for a wonderful main course. Serve with a fresh salad and a light Fume Blanc for a great dinner

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 lb. fresh scallops
• 1/2 c. oil
• 1/2 tsp. thyme
• 1/2 c. dry white wine
• 3 cloves garlic
• 1/2 c. butter
• 2 tbsp. fresh parsley, chopped
• Small bowl of flour

Directions

1. Dredge scallops in flour. Heat oil in large skillet with butter; add crushed garlic and brown.
2. As soon as garlic browns, add scallops and saute until lightly colored. Add white wine at last minute and simmer. Serve immediately.