Faux Chopped Liver Recipe

This Faux Chopped Liver recipe is a surprisingly tasty appetizer.

Ingredients

• 1/2 cup lentils
• 1 (1.5 ounce) packet MBT vegetable broth or any type
•     of dehydrated vegetable broth mix, such as Knorr
• 1 large onion, sliced
• 1/4 cup olive oil
• 1/2 cup walnuts, chopped in food processor
• Whites of 2 hardboiled eggs
• Salt and pepper, to taste
• Parsley (for garnish)
• Cherry tomatoes and/or sliced black olives
• Bagel chips

Directions

1. Combine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water. Heat until all liquid is absorbed and lentils are well-cooked, stirring often.
2. In a separate skillet, fry onion in oil. Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and purée. Pack into a 4-cup mold and chill overnight.
3. Garnish with parsley, cherry tomatoes and/or sliced black olives, if desired. Serve with bagel chips.
4. Makes 20 to 25 small appetizer servings.

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Recipe Categories

• Meal Type: Appetizer
• Preparation Time: Over 1 hour, less than 1 day