Southern Sausage Muffins Recipe

A great bread that will go fantastic with most entrees.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1/2 pound pork sausage, browned and crumbled (not drained)
• 1 cup self-rising flour
• 1 cup self-rising corn meal
• 1 cup French onion dip
• 1 cup shredded Cheddar cheese
• 1/2 cup milk

Directions

1. Combine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25 minutes.
2. Yield: 12 muffins.