Poppy Seed Muffins Recipe

These poppy seed muffins are a classic treat!

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1/2 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 2 eggs
• 3/4 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup poppy seeds

Directions

1. Cream butter; gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each. Add sour cream and vanilla extract.
2. Combine flour, baking soda, salt and poppy seeds; add to creamed mixture. Spoon into greased muffin pans, filling two-thirds full. Bake at 400 degrees F for 20 minutes or until golden. Remove from pans immediately.
3. Yields 16 muffins.