Fresh Apple Coffee Cake Recipe

I like to make this coffee cake recipe in the fall when everyone loves to eat apples.

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups cored, peeled and diced sweet apple
• 1/4 cup salad oil
• 1 egg
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup chopped nuts
• Powdered sugar

Directions

1. Sift flour, salt and soda together; set aside.
2. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch square pan. Bake in a 350 degree F oven for 30-35 minutes until a wooden pick comes out clean. Turn out on plate and sprinkle with powdered sugar.