Sour Cream Coffee Cake Recipe

Sour cream makes this coffee cake super moist and delicious.

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 cup (2 sticks) soft butter
• 1 cup granulated sugar
• 3 eggs, beaten
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon baking powder
• 1 teaspoon baking soda

Directions

1. Topping
   1 cup granulated sugar
   1 1/2 cups chopped walnuts
   1 tablespoon cinnamon
   1 teaspoon nutmeg
2. Cream butter and sugar. Add eggs, then the flour. Stir in vanilla extract, sour cream, baking powder and baking soda. Pour 1/2 the batter into a greased tube pan. Spread 1/2 the topping over this. Pour remaining batter over topping and cover with remaining topping. Bake 50 minutes at 350 degrees F.
3. Let stand 10-15 minutes before serving.