Easy Pineapple Cheesecake Recipe

I love to make this Pineapple Cheesecake for a summer dessert.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 (16 ounce) container sour cream
• 1 (3.4 ounce) box instant vanilla pudding
• 1 (8 ounce) can crushed pineapple, undrained
• 1 prepared graham cracker pie crust
• Optional for serving: Fresh berries

Directions

1. To cut calories, you can use light sour cream and sugar-free instant pudding.
2. In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.
3. Pour filling into crust and refrigerate several hours or overnight.
4. Cut into wedges and serve. Top with fresh berries, if desired.