Easy Key Lime Cheesecake Recipe

This cheesecake recipe is really easy to make, just plan ahead to allow time to chill.

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• Filling
• 1 pound cream cheese, softened
• 3/4 cup fresh lime juice
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon finely grated fresh lime zest

Directions

1. In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.
2. You can top it with Cool Whip® or whipped cream...and you can put slices of lime on top for decoration..