Lemonade Cheesecake Recipe

Lemonade adds a nice summery flavor to this cheesecake recipe.

Ingredients

• 2 cups whole milk ricotta cheese
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 large eggs
• 1/2 cup granulated sugar
• 1/3 cup flour
• 1 graham cracker pie crust
• Optional garnishes: whipped cream,
•     mint pieces, lemon twists

Directions

1. Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in a food processor or mix with electric mixer. Process or blend for 2 minutes. Pour mixture into pie shell. Bake at 350 degrees F for 50 to 55 minutes or until center is just set. Transfer to cooling rack and cool completely. Cover and chill 4 hours or overnight. Garnish as desired.
2. Yields 6 servings.

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Recipe Categories

• Meal Type: Dessert
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day