Piquant Cocktail Meat Balls Recipe

These are the perfect cocktail meatballs for any occasion.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 pounds ground beef
• 1 cup cornflake crumbs
• 2 eggs
• 1/3 cup dry parsley flakes
• 2 tablespoons soy sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/3 cup catsup
• 2 tablespoons instant minced onion

Directions

1. Combine in large bowl; blend well and form mixture into balls the size of walnuts. Arrange in a bread loaf pan.
2. Sauce
   1 (16 ounce) can jellied cranberry sauce
   1 (12 ounce) bottle chili sauce
   2 tablespoons dark brown sugar, firmly packed
   1 tablespoon bottled lemon juice
3. Combine mixture; cook over moderate heat until cranberry sauce is melted. Pour over meatballs. Bake uncovered for 30 minutes at 350 degrees F.