Red Hot Chicken Bits Recipe

This is the perfect appetizer for those who like it hot.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3 pound boned chicken breasts
• 1/8 teaspoon garlic salt
• 2 tablespoons red pepper
• 1/2 teaspoon black pepper
• 1 cup flour
• Vegetable oil

Directions

1. Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let chicken absorb flavor. Dust chicken with flour, then deep fry in oil at 375 degrees F for 3 minutes. Drain on paper towels.
2. Serve warm or cold.