Crab Imperial Recipe
I can remember having crab imperial during weekends at the beach when I was growing up. This crab imperial recipe is a good reminder of those times.
- Meal Type: Entree
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 15-30 minutes
Ingredients
- 1/4 green pepper, diced
- 2 tbsp. diced pimiento
- 1 tbsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 eggs
- 1 lb. backfin crabmeat
- 1/2 c. mayonnaise
- Dash of red pepper
Directions
- Blend crabmeat and other ingredients.
- Heap lightly in four baking shells or crabshells.
- Top with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 15 minutes.
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