Crab Imperial Recipe

I can remember having crab imperial during weekends at the beach when I was growing up. This crab imperial recipe is a good reminder of those times.

Ingredients

  • 1/4 green pepper, diced
  • 2 tbsp. diced pimiento
  • 1 tbsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 2 eggs
  • 1 lb. backfin crabmeat
  • 1/2 c. mayonnaise
  • Dash of red pepper

Directions

  1. Blend crabmeat and other ingredients.
  2. Heap lightly in four baking shells or crabshells.
  3. Top with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 15 minutes.

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