Tuna Pate Recipe

This is a simple make-ahead recipe to dress up canned tuna. It turns simple indgredients into an elegant appetizer.

Recipe Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons chili sauce
• 2 tablespoons dried parsley
• 1 teaspoon minced onion
• 1/2 teaspoon Tabasco® sauce
• 2 (7 ounce) cans white tuna, drained, flaked

Directions

1. Blend first 5 ingredients. Add tuna and mix well. Pack firmly in 4-cup serving bowl lined with plastic wrap. Chill 4 hours.
2. Unmold and serve with crackers. Decorate with parsley.
3. Makes 4 cups.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day

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