Tzatziki (Greek-Turkish) Recipe

Tzatziki is a greek dip you can serve with crackers, vegetables or pita bread.

• Meal Type: Dips
• Ethnicity: Greek
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 4 cucumbers
• 3 cloves garlic, peeled and minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cup yogurt, or yogurt and sour cream mixed

Directions

1. Peel and seed the cucumbers, and put through a fine grater (not a blender). Allow to drain in a colander until the juices have stopped running.
2. In a small bowl, mash the garlic with the olive oil, salt and pepper. Stir in the cucumbers and yogurt. Chill, covered, for 1 hour or more.
3. Serve as a dip with crackers or raw vegetables.