Mini Bagels With Crab Spread Recipe

This crab spread is a great appetizer and it's easy to make.

Ingredients

  • 12 miniature bagels, split
  • 1 (8 ounce) container soft-style cream
  •     cheese with olives and pimiento
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 1 (6 1/2 ounce) can crabmeat, drained,
  •     flaked and cartilage removed
  • Snipped chives or parsley

Directions

  1. Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.
  2. Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley.
  3. Serve crab mixture with toasted bagel halves.
  4. Makes 24.

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