Beer Cheese Recipe

This cheese dip is easy to make, and you can prepare it up to two weeks ahead of time!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 pound sharp Cheddar cheese, grated
• 1/2 cup beer
• 2 teaspoons minced onion
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 1/4 teaspoon hot pepper sauce

Directions

1. Mix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks.
2. Serve with crackers or bread.