Dill Shrimp with Rice Recipe

This is a very simple shrimp recipe. Quick from refrigerator to the table!

Ingredients

  • 2 tbsp. mustard (any kind)
  • 20 sm. shrimp, peeled & deveined
  • 3 sliced mushrooms
  • 1 tbsp. chopped fresh dill
  • 1/2 c. wine (chablis or sherry)
  • 1/4 c. cream
  • Cooked rice
  • Pinch of garlic

Directions

  1. Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side.
  2. Turn the shrimp over, and add wine and mustard. Cook 2 minutes.
  3. Add cream, cook 1 minute.
  4. Put over hot cooked rice. Serves 2 to 4.

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