Beer-Cheese Spread Recipe

This is a really simple cheese dip recipe that everyone will love.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 pound mild Cheddar cheese
• 1 pound sharp Cheddar cheese
• 2 cloves garlic, minced
• 3 tablespoons Worcestershire sauce
• 1 teaspoon seasoned salt
• 1 teaspoon dry mustard
• Dash of hot pepper sauce
• Dash of garlic powder
• 1 (12 ounce) can beer (at room temperature)

Directions

1. Shred cheeses. Combine with garlic; soften to room temperature. Add Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, garlic powder, and enough beer to make a spreadable mixture.
2. Makes about 8 cups (you can halve the recipe, or freeze some for later).
3. Per 2 tablespoons: 60 cal, 4.7 g fat, 15 mg cholesterol, .6 g carbohydrates, 0 g fiber, 3.6 g protein, 117 mg sodium