Herb Butter Recipe

This herb spread is light and delicious.

• Meal Type: Other
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 4 ounces nonfat cream cheese
• 2 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 2 teaspoons basil, chopped
• 2 teaspoons parsley, chopped
• 1 teaspoon dill or thyme (or other fresh herb), chopped
• Salt and pepper, to taste
• 1/8 teaspoon dry zesty Italian dressing mix
• Dash of lemon juice

Directions

1. Combine all ingredients In a food processor or blender. Purée until smooth.
2. Refrigerate in an airtight container for up to 7 days. The spread will firm up as it cools. One teaspoon is only 14 calories!