Hot Artichoke Spread Recipe

This artichoke spread is delicious on herb bread or serve as a dip with crackers.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and finely chopped
• 8 ounces cream cheese, softened
• 1 garlic clove, minced
• 1/3 cup mayonnaise
• 2/3 cup Parmesan cheese, grated

Directions

1. Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F.
2. Serve warm with crackers and/or toast points.