Pepperoncini Cheese Spread Recipe

Pepperoncini peppers add a little spice to this cheese spread.

Ingredients

• 1 (8 ounce) container soft cream cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon garlic powder
• 1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped
• 1 plum tomato, diced

Directions

1. Stir together cheeses and garlic powder in medium bowl until well blended. Add pepperoncini and tomatoes; mix well.
2. Chill at least 3 hours. If desired, garnish with chopped chives.
3. Serve with crackers.
4. Makes 2 1/2 cups.

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Recipe Categories

• Meal Type: Dips
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day