Pork And Apple Puree Recipe

Homemade baby food is good for babies and your budget!

Ingredients

  • 6 ounces (180 grams) lean pork
  • 6 ounces (180 grams) potatoes
  • 6 ounces (180 grams) turnip
  • 1/4 onion
  • 1/4 apple
  • 1 1/4 cups water
  • 1 pinch sage

Directions

  1. Cut pork in small pieces and remove excess fat. Peel and cut vegetables into 1/2-inch cubes.
  2. Peel apple, remove core and dice small. Place everything in a saucepan and let simmer until well cooked. Purée in blender and freeze in cubes.

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