Teething Sticks Recipe

I love to make my own baby food and teething biscuits for my son. This recipe is really easy, even for the busiest mom!

• Meal Type: Other
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2/3 cup milk
• 4 tablespoons butter, melted and cooled
• 1 tablespoon brown sugar
• 1 cup plain, untoasted wheat germ
• 1 cup whole wheat flour

Directions

1. Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes.
2. Pinch off balls of dough and roll them into sticks about 1/2 inch thick and 4 inches long. Bake on a greased cookie sheet at 350 degrees F for about 45 minutes or until browned and hard.
3. Yields 20.