Vegetable Puree Recipe

This is a simple baby food recipe you can prepare with leftover vegetables you have on hand.

• Meal Type: Other
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 potato, 1 parsnip, 1 carrot or 1 turnip
• 4 to 5 tablespoons formula, breast milk or water

Directions

1. Peel vegetable and dice. Steam for about 10 minutes or until the vegetable is soft. Press through a sieve and mix with liquid. You can use a blender or food processor to purée the vegetables.