Teething Biscuits Recipe

There's nothing better than homemade teething biscuits for your little one.

Ingredients

  • 2 eggs, beaten
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 to 2 1/2 cups all-purpose flour

Directions

  1. Beat eggs and add sugar, vanilla extract and flour. Mix well. Roll dough between two sheets of floured wax paper to 1/4-inch thickness. Cut desired shapes and place on a lightly greased cookie sheet. Let stand overnight for 10 to 12 hours.
  2. Bake at 325 degrees F for 20 minutes.

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes