Teething Biscuits Recipe

There's nothing better than homemade teething biscuits for your little one.

Ingredients

• 2 eggs, beaten
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 to 2 1/2 cups all-purpose flour

Directions

1. Beat eggs and add sugar, vanilla extract and flour. Mix well. Roll dough between two sheets of floured wax paper to 1/4-inch thickness. Cut desired shapes and place on a lightly greased cookie sheet. Let stand overnight for 10 to 12 hours.
2. Bake at 325 degrees F for 20 minutes.

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Recipe Categories

• Meal Type: Other
• Preparation Time: Over 1 hour, less than 1 day