Smoked Almonds Recipe

You won't believe how good these smoked almonds taste. Serve them with your appetizer spread or just eat them as a snack.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups almonds
• 2 tablespoons butter or olive oil
• Fine salt

Directions

1. Melt the butter and coat the almonds.
2. Get the smoker to 300-325 degrees F. You want to use a very mild wood, I use apple, but any of the fruit woods would work. Once your wood starts to smoke, place the almonds on a piece of foil in a SINGLE layer and place inside the smoker. Smoke for about 20-30 minutes, turning them several times to assure even smoking. After removing from smoker, add salt to taste.