Armadillo Eggs Recipe

This is a Texas-style egg breakfast!

Ingredients

• Stuffing
• 1/2 package cream cheese
• 1/2 cup sharp Cheddar cheese
• 1/2 cup mozzarella cheese
• 1/8 teaspoon salt
• 1/4 teaspoon chili powder

Directions

1. Breading
   1/2 pound raw pork sausage
   1/2 pound sharp Cheddar cheese
   1 1/2 cups Bisquick
   2 eggs
   1 package Shake & Bake for pork
2. Split the jalaps in half lengthwise and de-seed.
3. Mix together the STUFFING ingredients and pack the jalaps. Put the jalaps back together.
4. Mix the Bisquick, sausage and Cheddar cheese.
5. Take this mixture and form around a jalap. Use enough to cover completely.
6. Beat the eggs and dip the covered jalaps in the egg and then roll in the Shake and Bake.
7. Bake at 350 degrees F for 25 minutes. You can also grill these, turning a couple times.

Similar Recipes

• The Spinney Chicken
• Macadamia Nut Crepes
• Ernest's Orleans Fried Shrimp And Sauce
• Walnut-lentil Patties
• Olde Hitching Post Restaurant Sweet Georgian Shrimp

Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 30-45 minutes