Jalapeno Crab Dip Recipe
Jalapenos and hot sauce make this crab meat dip extra spicy.
- Meal Type: Dips
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 15-30 minutes
Ingredients
- 1 pound crab meat
- 1 teaspoon fresh garlic, chopped
- 1/2 cup pickled jalapeņos
- 1/4 pound Monterey jack cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- Parmesan cheese
Directions
- Chop the jalapeņos and grate the cheese.
- Combine all ingredients except the Parmesan cheese.
- Sprinkle the Parmesan over cheese mixture.
- Bake at 350 degrees F about 25 minutes. Remove and let sit for 5 minutes.
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