Sweet Cornbread Recipe

This recipe is a little bit sweeter than your usual cornbread recipe.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups flour
• 3/4 cup granulated sugar
• 1 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 1 cup half-and-half
• 2 eggs, beaten
• 3 teaspoons baking powder

Directions

1. Combine the dry ingredients.
2. Scald butter and cream. Add this to dry ingredients. Fold in egg.
3. Grease and flour a 10-inch cast iron skillet or comparable baking pan. Bake at 350 degrees F for 30 minutes.