Cornbread Recipe

A delicious cornbread the family will love.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 1 cup half-and-half
• 2 eggs, beaten
• 3 teaspoons baking powder

Directions

1. Combine the first 5 ingredients.
2. Scald butter and cream. Add this to dry ingredients.
3. Fold in egg.
4. Grease and flour cast iron skillet. Bake at 350 degrees F for 30 minutes.