Couzan Billy's Jambalaya Recipe

You can make this jambalaya on the stove or put the pot right on the grill. Use Couzan Billy's Cajun Dust for the cajun seasoning.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 pound converted rice, uncooked
• 1 can French onion soup
• 1 (8 ounce) can tomato sauce
• 1/4 pound butter, cut into pieces
• 1 cup onions, chopped
• 1/2 cup green onion, minced
• 1 small green pepper, diced
• 1/4 cup fresh parsley, chopped
• 3 large garlic cloves, minced
• 1 teaspoon crab boil
• 2 tablespoons Cajun seasoning
• 2 tablespoons Tabasco
• 1 pound smoked sausage
• 1 pound crawfish tails (or shrimp)
• 3 pieces chicken breasts, cubed
• 2 to 3 cups chicken stock

Directions

1. Preheat oven to 350 degrees F or simply place pot on the grill.
2. Combine everything in a 5-quart ovenproof pot. Start with 2 cups of chicken stock. Mix well. Cover and bake for 1 1/2 hours or longer.
3. You may add more chicken stock based on the consistency you want.
4. Stir before serving. Keeps well.