Kevi's Baked Beans Recipe

You won't want to make baked beans any other way after you try this recipe.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 pounds navy beans
• 1/2 pound bacon
• 1 small onion, minced
• 1 can tomato soup
• 1 can water
• 1 cup light brown sugar
• 1/4 cup molasses
• 1 teaspoon dry mustard
• 2 tablespoons vinegar

Directions

1. Soak beans overnight.
2. Drain and boil in fresh water until tender.
3. Cook bacon till crispy and crumble. Set aside.
4. Add onion and cook. Add other ingredients and simmer for 5 minutes.
5. Add beans and sprinkle bacon bits on top and let stand overnight.
6. Bake at 300 degrees F for 3 1/2 hours. Do not stir too often, otherwise the beans will get mashed.